Henry's

The food was excellent. Loved my pecan crusted trout and my sisters mahi looked awsome. Wedge salads are large and delicious. My husband got chefs burger which he loved. Brad was our server, everything went well timed and he was very cordial and helpful. The only miss was forgetting my cake 🎂 😉 it was ok. I guess I didn't need it anyway! We loved everything and would definitely recommend. Be back again for sure.

We had been coming here for years. The food and service are consistently very good. basically comfort food. My wife tried the Turkey Meatloaf with Sage Gravy and Cranberry Relish, comes with a chose of 2 sides; Broccoli, French Fries, Vegetable of the Day, Jasmine Rice, Mashed Potatoes, Sautéed Spinach with Garlic and Oil, Sweet Mash, or Wild Rice. very good and she really enjoyed it. I opted for the Seared Sesame Tuna with Sesame Ginger Soy, Wasabi Cream, Served over Vegetable Fried Rice. Great choice, tuna was excellent and a large portion. For dessert, we ordered the Frozen Turtle Cake, coffee ice cream on a chocolate chip brownie with a Heath bar crunch on top. Also a very choice.

Food was decent, quality of the food did not yield the costs being charged, similar to a Toojays with higher costs. The beer was not cold. Service was rather slow. We were definitely the youngest people in there in a full establishment, and we are in our 40"s. It must be near a retirement community or something, or atleast, I felt as if we were having dinner at one. My kids were sure a hit. All the older patrons and staff, loved them being there. The hostess was very very sweet and welcoming. Probably wouldn't return from this past experience. It took over an hour to get our meal and check, which ruined the night as we had plans after in downtown Delray.

Our food was cooked wrong repeatedly. The manager offered to get us something instead then we were charged for it and had to fight to get it taken off the bill. Neither our server or the manager came around to check on us after the first time the food was cooked wrong. We ended up being there for 2.5 hours. Some food items were good, most mediocre or bad. Even my martini was bad. I will never dine there again.

I went to dinner here last night and it was really fun. I had the mojo chicken chop and the special app which was bruscetta with burrata. They make their own Balsamic glaze its wonderful. The manager Drew was so attentive to us and also the assistant Mgr Steven. We sat at a booth in the bar and both bartenders took great care of us. The environment was relaxed and casual. They both made us laugh. Food The chicken alone was delicious then dipping it in their homemade chimmichuri sauce was like wow in your mouth. I loved the bruscetta and my family had lobster bisque, encrusted halibut and the dinner special veal bolganaise. I tried both their entrees and they both were good. I don't eat veal or fish but if I did like the flavors. The paperdale pasta was perfect. My martinis were excellent. I had the strawberry basil martini and with dessert the chocolate dream. For dessert we tried the flourless chocolate cake. It was like fudge and the homemade Whipped cream so soft. If you're looking for good food and a very happy staff that keeps things light, then this place is worth trying out.

First time we have been here since it changed ownership several months ago. You wouldn't notice any difference, same menu and same staff. They have a summer special, order an entrée and you get a choice of soup or salad and a dessert for free. I started with the house salad, or you can have a Caesar salad. My wife ordered the soup du jour, chicken & corn chowder. Both were very good. For mains, my wife loves their Chicken Milano with butternut squash ravioli, spinach, and a maple Dijon mustard cream sauce. It was off the menu for a while. She took half of it home. I ordered the Bronzini a la Plancha with jasmine rice, house vegetables, and a very nice lemon pan sauce. I thoroughly enjoyed it. For dessert, you get a choice of key lime pie or carrot cake. We ordered 1 of each. Gratifying to see Henry's remain the standard that it has always been.